Muffin Time.

Paris loves to cook and bake, so one saturday morning we got up and I allowed her to make muffins by herself.(mostly)

I kept it simple and used a premade mix that only needed eggs and milk.

She filled the cups all by herself with little mess.

I Know Someone That Was On TV!

Ed is a very old and dear friend to me from high school. He is a chef and was on TV a couple of months ago. This video makes me hungry! Enjoy.

Best Lasangna I ever tasted!

Yellow squash, roasted eggplant, red onion, and sweet potato. Zesty basil tomato sauce with sun dried tomatoes served inside "seven whole grain" noodles. This is not your typical idea of lasagna, but this is very healthy and taste great. Who makes this great entree you might ask? It's none other than Kashi Frozen Entrees Tuscan Veggie Bake. Shhh, don’t tell my friend Ed, who cooks for an Italian restaurant everyday and is the MacGyver of cooking. I would never hear the end of it. So go out and try it!

MMmmmm

Well the weather has gotten down to a very brisk 72 degrees here in Florida which has put me in the mood to make an old favorite of mine, "Chicken and Dumplings." I am using our neighbor, "Granny's" recipe which I personally believe to be the best I ever had. She was kind enough to share it with me a couple of years ago. It is sooooo good. Hope all are well.