The Ultimate Lady’s Cheesy Mac and Cheese

I love this recipe and wanted to share it with you. For more like this one visit Paula Deen's website.

Ingredients:

• 2 cup dried elbow macaroni (4 cups cooked)
• 1/3 cup grated Cheddar
• 1/3 cup grated Swiss
• 1/3 cup grated Jack
• 1/3 cup grated Colby
• 1/3 cup grated Muenster
• 1/3 cup grated Gouda
• 1/2 cup sour cream
• 4 tablespoon butter, cut into pieces
• 6 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup milk
• Nonstick spray
  

Directions:

Preheat oven to 350 degrees F.

In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 30-45 minutes or until golden brown. Top with additional cheese, if desired.

Recipe courtesy Paula Deen
Servings: 8-10 servings
Prep Time: 25 min
Cook Time: 45 min
Difficulty: Easy
Show: Paula's Party Episode: Cheese Glorious Cheese